Specialty Lubricants & Process Oils
TECHNOFLUID FOOD GRADE LUBRICANTS
Food Grade Lubricant
(HYDRAULIC · GEAR · GREASE EP 2 H1 · WHITE OIL · CHAIN OIL 150)A complete range of food-grade lubricants formulated from highly refined white mineral base oils and food-grade performance additives.
Designed for equipment where incidental food contact may occur.
Excellent oxidation stability, wear protection and long service life across the range.
Non-staining, clean lubrication for food, beverage, pharmaceutical and cosmetic plants.
Grades Available
Food Grade Hydraulic Oil — ISO VG 22, 32, 46, 68 & 100.
Food Grade Gear Oil — ISO VG 220 & 320.
Food Grade Grease EP 2 (H1) — NLGI 2, aluminium complex, -20°C to +160°C.
Food Grade White Oil — ISO VG 32, 46, 68 & 100.
Food Grade Chain Oil 150.
Key Benefits
Excellent anti-wear and EP performance across hydraulic, gear and grease products.
High oxidation and thermal stability for long service life.
Outstanding water resistance and washout protection (grease).
Superior rust and corrosion protection.
Reduced maintenance with clean, non-staining lubrication.
Applications
Food and beverage processing plants.
Bakery, dairy, confectionery and meat processing equipment.
Beverage bottling, packaging and conveyor systems.
Pharmaceutical and cosmetic manufacturing machinery.
Hydraulic systems, gearboxes, bearings and chains requiring food-grade lubricants.
Industry Performance Characteristics
Formulated for incidental food contact applications
High purity white-oil base stocks
Excellent anti-wear protection
High oxidation stability
Long service life
Specifications
| Hydraulic Oil — Characteristics | ISO VG 22 | ISO VG 32 | ISO VG 46 | ISO VG 68 | ISO VG 100 |
|---|---|---|---|---|---|
| Appearance | Clear | Clear | Clear | Clear | Clear |
| Density @29.5°C | 0.845 | 0.850 | 0.855 | 0.860 | 0.865 |
| K.V @40°C cSt | 22 | 32 | 46 | 68 | 100 |
| Viscosity Index | 100 | 100 | 100 | 100 | 100 |
| Pour Point °C | -18 | -18 | -15 | -12 | -9 |
| Flash Point (COC) °C | 200 | 210 | 220 | 230 | 240 |
| Gear Oil — Characteristics | ISO VG 220 | ISO VG 320 |
|---|---|---|
| Appearance | Clear | Clear |
| Density @29.5°C | 0.870 | 0.875 |
| K.V @40°C cSt | 220 | 320 |
| Viscosity Index | 95 | 95 |
| Pour Point °C | -9 | -6 |
| Flash Point (COC) °C | 250 | 260 |
| Grease — Characteristics | EP 2 (H1) |
|---|---|
| Appearance | White |
| NLGI Grade | 2 |
| Thickener | Aluminium Complex |
| Base Oil Viscosity @40°C | 220 cSt |
| Worked Penetration | 265-295 |
| Dropping Point | 260°C Min |
| Operating Temperature | -20°C to +160°C |
| White Oil — Characteristics | ISO VG 32 | ISO VG 46 | ISO VG 68 | ISO VG 100 |
|---|---|---|---|---|
| Appearance | Water White | Water White | Water White | Water White |
| Density @29.5°C | 0.845 | 0.850 | 0.855 | 0.860 |
| K.V @40°C cSt | 32 | 46 | 68 | 100 |
| Viscosity Index | 100 | 100 | 100 | 100 |
| Pour Point °C | -12 | -12 | -9 | -6 |
| Flash Point (COC) °C | 210 | 220 | 230 | 245 |